Protein-carbohydrate interaction
نویسندگان
چکیده
منابع مشابه
Studies of carbohydrate-protein interaction by capillary electrophoresis.
T he high cap abilities of cap i l l a ry electro p h o resis in both separation and detection have been well recognized. It allows high resolution separation with theoretical plate numbers often exceeding several hundred thousands and rep ro d u c i ble quantifi c ation by on-cap i l l a ry detection. In addition to these adva n t age s , c ap i l l a ry electrophoresis has a characteristic fe...
متن کاملProtein-carbohydrate interaction. IV. Application of the quantitative precipitin method to polysaccharide-concanavalin A interaction.
Concanavalin A, a globulin found in the jack bean, reacts specifically to form a precipitate with a restricted group of branched polysaccharides. The various parameters optimal for this interaction were investigated by the quantitative precipitin method with a dextran as the precipitating polysaccharide. In this manner, an assay for concanavalin A activity was established. The analogy of this i...
متن کاملPrediction of Protein Sub-Mitochondria Locations Using Protein Interaction Networks
Background: Prediction of the protein localization is among the most important issues in the bioinformatics that is used for the prediction of the proteins in the cells and organelles such as mitochondria. In this study, several machine learning algorithms are applied for the prediction of the intracellular protein locations. These algorithms use the features extracted from pro...
متن کاملCarbohydrate-carbohydrate interaction prominence in 3D supramolecular self-assembly.
Self-association in water of biologically significant carbohydrate molecules is a controversial topic due to the strong solvation of these molecules in this solvent and the difficulty to experimentally detect these very weak intermolecular forces by biophysical techniques. Herein we report the tremendous ability of amphiphilic carbohydrate molecules to form complex three-dimensional architectur...
متن کاملCarbohydrate-carbohydrate interaction as an initial step in cell recognition
Specific interaction between specific carbohydrate moieties of glycosphingolipids (GSLs) has been demonstrated based on interaction of GSLcontaining liposomes with GSL-coated solid phase, and affinity adsorption of multivalent GSL oligosaccharide on solid-phase GSL column. Evidence is presented that such GSL-GSL interaction is an initial step in the cell recognition process. Examples are LeX-Le...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biochemical Pharmacology
سال: 1971
ISSN: 0006-2952
DOI: 10.1016/0006-2952(71)90182-1